Buttermilk Apple Scones

Follow our step-by-step guide on how to make Buttermilk Apple Scones.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a cookie sheet with parchment paper to ensure easy cleanup later.

2. Step 2

   In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt, whisking them together until they’re perfectly blended.

3. Step 3

   Now, for a fun twist, grab your frozen butter and grate it directly into the flour mixture.

4. Step 4

   Using a fork, gently mix the butter in until the mixture resembles coarse crumbs, creating a delightful texture.

5. Step 5

   In a separate small bowl, whisk together the buttermilk and egg until smooth.

6. Step 6

   Pour this creamy mixture over the flour blend and stir gently with a spatula until just combined.

7. Step 7

   Now, it’s time to fold in the chopped apples, being careful not to overmix—this will keep your scones light and fluffy.

8. Step 8

   Next, turn the dough out onto a lightly floured surface.

9. Step 9

   Divide it into two equal halves and pat each half into a 5-inch circle, feeling the dough come together under your hands.

10. Step 10

    With a bench scraper or a knife coated in cooking spray, cut each circle into six wedges, creating perfect portions for sharing.

11. Step 11

    Place the wedges on your prepared cookie sheet, making sure they have a little space between them to rise beautifully in the oven.

12. Step 12

    Bake these delightful scones in your preheated oven for about 15 minutes, or until they turn a lovely light golden brown.

13. Step 13

    Once they’re done, transfer them to a wire rack and let them cool for about 30 minutes—this is the perfect time to enjoy the delicious aroma wafting through your kitchen.

14. Step 14

    While your scones cool, let’s whip up a simple glaze.

15. Step 15

    In a bowl, whisk together confectioners' sugar, maple syrup, and a sprinkle of cinnamon until it’s smooth and creamy.

16. Step 16

    Once your scones have cooled, drizzle the glaze generously over the top and finish with a light dusting of grated nutmeg for that extra touch of warmth.

17. Step 17

    Enjoy your homemade scones with a cup of tea or coffee, and savor the delightful flavors of apple and cinnamon in every bite!.