Michelle Freeman
@freemanvibesmic
Apple Cheddar Rosemary Beer Bread
This delightful Apple Cheddar Rosemary Beer Bread combines the sweetness of apples with the sharpness of cheddar cheese and the aromatic flavor of fresh rosemary. It's a perfect accompaniment to soups, stews, or enjoyed on its own. Easy to make and incredibly flavorful, this bread is sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- as needed
- 3 cups
- 3 tablespoons
- 2 teaspoons
- 1 (12 fluid ounce) can or bottle
- 1
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Apple Cheddar Rosemary Beer Bread.
Step 1
Preheat your oven to 350°F (175°C). Lightly spray a 9x5-inch loaf pan with cooking spray.
Step 2
In a large mixing bowl, sift together the self-rising flour, white sugar, and chopped rosemary.
Step 3
Pour the beer into the flour mixture and stir until just combined.
Step 4
Fold in the diced apple and shredded Cheddar cheese until evenly distributed. The batter will be thick and sticky.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and drizzle the melted butter over the top. Return the bread to the oven and bake for an additional 3 to 5 minutes to allow the butter to soak in.