Cranberry Apple Cider Bread

Follow our step-by-step guide on how to make Cranberry Apple Cider Bread.

1. Step 1

   Preheat your oven to 350°F (175°C). Lightly coat a 9x5-inch loaf pan with cooking spray.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, dried cranberries, chopped walnuts (if using), baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.

3. Step 3

   In a separate bowl, whisk together the apple cider, eggs, and vegetable oil until the mixture is frothy.

4. Step 4

   Pour the apple cider mixture into the bowl with the dry ingredients. Stir until just combined and the mixture is moist, being careful not to overmix.

5. Step 5

   Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Step 6

   Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.