Heather Adams
@crispyadams
Cinnamon Apple Cider Doughnuts
Deliciously spiced apple cider doughnuts, perfect for fall gatherings or a sweet treat any time of year. These doughnuts are fried to golden perfection and topped with a sweet apple cider glaze.
Details
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1/4 cup, at room temperature
- 2
- 1/2 cup
- 3 1/2 cups, or more as needed
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2 cups, for frying, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Apple Cider Doughnuts.
Step 1
Start by pouring 1 cup of apple cider into a small pot and bring it to a vigorous boil.
Step 2
Allow it to simmer until it reduces to about 1/4 cup, which should take around 10 minutes.
Step 3
Once done, remove it from the heat and let it cool to room temperature.
Step 4
In a mixing bowl, combine granulated sugar and softened butter, using an electric mixer to achieve a smooth, creamy texture.
Step 5
Incorporate the eggs one at a time, ensuring each is well blended before adding the next.
Step 6
Stir in the buttermilk along with the cooled apple cider reduction, creating a rich mixture.
Step 7
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and ground nutmeg.
Step 8
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to maintain a tender dough.
Step 9
Transfer the dough onto a lightly floured piece of parchment paper, sprinkle some flour on top, and roll it out to a thickness of 1/2 inch, adding more flour if the dough feels sticky.
Step 10
Use a 3-inch doughnut cutter to shape your doughnuts and place them on a baking sheet.
Step 11
Chill them in the refrigerator for 20 to 30 minutes to firm up.
Step 12
While the doughnuts chill, heat at least 3 inches of vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Step 13
For the glaze, whisk together confectioners' sugar and 2 tablespoons of apple cider until smooth and glossy.
Step 14
Once the oil is hot, carefully fry the doughnuts in batches of 2 to 3, cooking each side until golden brown, which should take about 1 to 2 minutes.
Step 15
Use a slotted spoon to remove them and let them drain on paper towels.
Step 16
Finally, while they are still warm, drizzle the delicious glaze over the doughnuts, and get ready to enjoy a delightful treat that captures the essence of fall in every bite.