Apple Cider Grilled Chicken Thighs

Follow our step-by-step guide on how to make Apple Cider Grilled Chicken Thighs.

1. Step 1

   To start your delicious grilled chicken thighs, grab a medium saucepan and mix together the apple cider, apple jelly, lemon juice, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

2. Step 2

   Place the saucepan over medium heat, stirring occasionally until the jelly melts into a smooth blend—this should take about 3 to 5 minutes.

3. Step 3

   Once melted, remove the saucepan from the heat and let the marinade cool to room temperature, which will take around 10 minutes.

4. Step 4

   While the marinade is cooling, take a 1-gallon plastic zip-top bag and add the chicken thighs.

5. Step 5

   Once the marinade has cooled, pour it over the chicken, seal the bag tightly, and pop it in the refrigerator to marinate for at least an hour.

6. Step 6

   This step is crucial as it infuses the chicken with all those wonderful flavors.

7. Step 7

   When you’re ready to grill, preheat your outdoor grill to medium heat and lightly oil the grate to keep the chicken from sticking.

8. Step 8

   After marinating, take the chicken out of the bag and discard the marinade—no need to save it! Now, place the chicken thighs on the grill and cook them for about 20 to 25 minutes.

9. Step 9

   Remember to turn them frequently to ensure they cook evenly and don’t burn.

10. Step 10

    You’ll know they’re done when there’s no pink in the center and an instant-read thermometer shows at least 165°F (74°C) in the thickest part.

11. Step 11

    Once cooked, let the chicken rest for a few minutes before serving, and enjoy the mouthwatering flavors of your homemade grilled chicken!.