Apple Cider Pepper Pot Roast Dinner

Follow our step-by-step guide on how to make Apple Cider Pepper Pot Roast Dinner.

1. Step 1

   Begin by placing quartered onion, celery, baby carrots, halved mushrooms, and garlic into a food processor.

2. Step 2

   Pulse the mixture until it reaches a coarse chop, releasing a delightful aroma.

3. Step 3

   Next, take your beef roast and generously coat it with 2 tablespoons of olive oil, ensuring both sides are well-seasoned with kosher salt and freshly ground black pepper.

4. Step 4

   In a pressure cooker, heat the remaining 2 tablespoons of olive oil over medium heat.

5. Step 5

   Sear the roast for 2 to 3 minutes on each side until it develops a rich, brown crust, then transfer it to a large plate, allowing it to rest.

6. Step 6

   Add the chopped vegetable medley to the pressure cooker and sauté for about 2 minutes until they soften slightly, filling your kitchen with enticing scents.

7. Step 7

   Pour in the sweet red wine, letting it simmer for an additional minute to meld the flavors beautifully.

8. Step 8

   Next, introduce the beef broth and apple cider, followed by fresh thyme and bay leaves.

9. Step 9

   Gently return the roast to the cooker, spooning the savory sauce over it to ensure it’s well-coated.

10. Step 10

    Secure the lid on the pressure cooker and cook at high pressure according to the manufacturer’s guidelines for 50 to 60 minutes.

11. Step 11

    Once the cooking time is complete, remove the cooker from heat and allow the pressure to release naturally, letting the flavors deepen and the anticipation build for a delicious meal ahead.