Nancy Bridges
@bridgesstarnan
Apple Cider Vinaigrette Dressing
This Apple Cider Vinaigrette is a delightful blend of tangy apple cider vinegar, smooth Dijon mustard, and a hint of sweetness from pure maple syrup. Perfect for drizzling over salads or using as a marinade, this dressing is both simple to make and packed with flavor.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Apple Cider Vinaigrette Dressing.
Step 1
In a mixing bowl or jar, blend together apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until the flavors harmonize beautifully.
Step 2
As you whisk or stir, gradually drizzle in the extra-virgin olive oil, continuing to mix until the dressing is perfectly emulsified.
Step 3
This delightful concoction not only elevates your salads but also adds a zesty twist to roasted vegetables or grilled meats.
Step 4
Enjoy the burst of flavor that this simple yet exquisite dressing brings to your culinary creations.