Apple Cinnamon Bran Muffins with Streusel Topping

Follow our step-by-step guide on how to make Apple Cinnamon Bran Muffins with Streusel Topping.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a 12-cup muffin tin with paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, wheat bran, brown sugar, baking powder, baking soda, ground cinnamon, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate bowl, whisk together milk, vegetable oil, and eggs until the mixture is smooth and inviting.

4. Step 4

   Gently pour this liquid gold into the dry ingredients, stirring just until they unite.

5. Step 5

   Carefully fold in the chopped apples, ensuring they are evenly distributed throughout the batter.

6. Step 6

   Spoon the delightful mixture into the muffin cups, filling each about three-quarters full for that perfect rise.

7. Step 7

   For a touch of sweetness, prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a small bowl.

8. Step 8

   Cut in butter until the mixture resembles coarse crumbs, then sprinkle a generous teaspoon of this topping over each muffin.

9. Step 9

   Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins turn a beautiful golden brown and a toothpick inserted into the center comes out clean.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.