Apple Cinnamon Coffee Cake

Follow our step-by-step guide on how to make Apple Cinnamon Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, take an 8-inch glass baking pan and lovingly grease the inside with a generous pat of butter.

3. Step 3

   In a large mixing bowl, combine the flour, brown sugar, vegetable oil, white sugar, 2 teaspoons of cinnamon, salt, and ginger.

4. Step 4

   Give it a good mix until everything is well blended.

5. Step 5

   Now, set aside half a cup of this delightful mixture in a separate bowl for the crumble topping, and stir in the remaining 2 teaspoons of cinnamon to that bowl for an extra flavor kick.

6. Step 6

   Next, return to your large bowl and whisk in the baking powder and baking soda, ensuring everything is nicely incorporated.

7. Step 7

   In a measuring cup, beat together the buttermilk and egg until they’re perfectly combined.

8. Step 8

   Pour this creamy mixture into your flour blend, then gently fold in the chopped apples.

9. Step 9

   Stir just until everything is mixed, being careful not to leave any pockets of flour behind—this is where the magic happens! Now, pour the luscious batter into your prepared baking pan, spreading it out evenly.

10. Step 10

    Take that reserved crumble topping and sprinkle it generously over the batter, creating a deliciously crunchy layer.

11. Step 11

    Pop the pan into your preheated oven and let it bake for 40 to 50 minutes.

12. Step 12

    You’ll know it’s ready when the apples are tender and a toothpick inserted into the center comes out clean.

13. Step 13

    As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy this warm, comforting treat!.