Apple Cinnamon Muffins

Follow our step-by-step guide on how to make Apple Cinnamon Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (205°C).

2. Step 2

   Prepare your muffin pan by greasing the bottoms of 12 cups or lining them with charming baking cups.

3. Step 3

   In a medium mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt, ensuring they are well blended for a delightful flavor.

4. Step 4

   In a separate small bowl, whisk together apple juice, vegetable oil, and egg until the mixture is smooth and harmonious.

5. Step 5

   Pour the wet ingredients into the dry mixture all at once, stirring gently until just combined; a few lumps are perfectly fine.

6. Step 6

   Fold in the diced apples, adding a burst of fruity goodness to your batter.

7. Step 7

   Spoon the mixture into the prepared muffin cups, filling each about two-thirds full to allow for rising.

8. Step 8

   Place the muffin pan in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean, signaling that your muffins are ready.

9. Step 9

   Once baked, let the muffins cool briefly in the pan before transferring them to a wire rack.

10. Step 10

    Enjoy them warm, and savor the delightful aroma that fills your kitchen.