Apple Cinnamon Pork Chops with Stuffing

Follow our step-by-step guide on how to make Apple Cinnamon Pork Chops with Stuffing.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure easy serving later.

2. Step 2

   In a large skillet, warm the vegetable oil over medium-high heat, then add the pork chops, allowing them to sizzle and brown for about 3 to 4 minutes on each side.

3. Step 3

   Once they achieve a golden hue, transfer the chops to a plate and set them aside, letting their flavors rest.

4. Step 4

   In a saucepan, bring water and margarine to a rolling boil.

5. Step 5

   When it bubbles, stir in the stuffing mix, cover the saucepan, and remove it from the heat.

6. Step 6

   Let it sit for about 5 minutes, allowing the water to be absorbed, then fluff the stuffing with a fork for that perfect texture.

7. Step 7

   Now, spread the luscious apple pie filling evenly across the bottom of your prepared baking dish.

8. Step 8

   Layer the beautifully browned pork chops over the apple filling, and then generously spoon the fluffy stuffing on top, creating a delightful combination of flavors.

9. Step 9

   Cover the dish with aluminum foil and place it in the preheated oven to bake for 35 minutes.

10. Step 10

    After this time, carefully remove the foil and continue baking until the pork is cooked through and no longer pink in the center, which should take about another 10 minutes.

11. Step 11

    Ensure the internal temperature reaches a safe 160°F (70°C) for perfect doneness.

12. Step 12

    Enjoy the comforting aroma as your dish bakes, and get ready to savor a delicious meal that brings warmth to your table.