Apple Cinnamon Quinoa Breakfast Pudding

Follow our step-by-step guide on how to make Apple Cinnamon Quinoa Breakfast Pudding.

1. Step 1

   Start by giving your quinoa a good rinse in a sieve to remove any bitterness, then let it drain well.

2. Step 2

   In a medium saucepan, combine the rinsed quinoa with water and bring it to a lively boil over high heat.

3. Step 3

   Once you see those bubbles dancing, cover the pan with a lid, lower the heat, and let it simmer gently.

4. Step 4

   In about 15 minutes, you’ll notice that the water has been absorbed and the quinoa is tender, ready to soak up some delicious flavors.

5. Step 5

   Now, stir in the apple juice, raisins, lemon juice, cinnamon, and a pinch of salt.

6. Step 6

   Cover the pan again and let it simmer for another 15 minutes, allowing the ingredients to meld beautifully.

7. Step 7

   When the time is up, take it off the heat and stir in a splash of vanilla extract for that extra touch of warmth and sweetness.

8. Step 8

   Serve this delightful dish warm, and enjoy the comforting aroma and flavors that fill your kitchen!.