Cinnamon Apple Zucchini Muffins

Follow our step-by-step guide on how to make Cinnamon Apple Zucchini Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin cups.

3. Step 3

   You can either spray them with a light coat of cooking spray or line them with cheerful paper liners—whichever you prefer! In a large mixing bowl, combine the sugar, oil, eggs, and vanilla extract.

4. Step 4

   Whisk these ingredients together until the mixture is smooth and inviting.

5. Step 5

   Next, gently incorporate the dry ingredients: add the flour, ground cinnamon, baking soda, and baking powder to the bowl.

6. Step 6

   Stir just until everything is combined, being careful not to overmix—this will keep your muffins light and fluffy.

7. Step 7

   Now comes the fun part! Fold in the shredded zucchini and apple, ensuring they’re evenly distributed throughout the batter for a delightful burst of flavor in every bite.

8. Step 8

   Once your batter is ready, spoon it into the prepared muffin cups, filling each one about two-thirds full to allow for some lovely rising.

9. Step 9

   Place the muffin tray in your preheated oven and bake for around 25 minutes.

10. Step 10

    You’ll know they’re done when they spring back lightly when pressed on top.

11. Step 11

    Enjoy the wonderful aroma wafting through your kitchen as you await your delicious muffins!.