Apple Coconut Milk Cupcakes

Follow our step-by-step guide on how to make Apple Coconut Milk Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your muffin tin by either greasing 10 cups or lining them with charming paper muffin liners.

3. Step 3

   In a mixing bowl, blend together all-purpose flour, white sugar, coconut flour, baking powder, ground cinnamon, salt, and ground nutmeg, ensuring a harmonious mix of dry ingredients.

4. Step 4

   In a separate large bowl, whisk the egg lightly, then introduce applesauce, coconut milk, vegetable oil, honey, and vanilla extract, stirring until everything is beautifully combined.

5. Step 5

   Gradually fold the dry mixture into the wet ingredients, mixing gently until just combined—remember, a few lumps add character! Scoop the delightful batter into your prepared muffin pan, filling each cup about two-thirds full.

6. Step 6

   Slide the pan into the preheated oven and let the magic happen for approximately 30 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center emerges clean.

7. Step 7

   Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. Step 8

   Enjoy the delightful aroma as they cool, a prelude to the deliciousness that awaits!.