Apple Peel and Core Jelly

Follow our step-by-step guide on how to make Apple Peel and Core Jelly.

1. Step 1

   Begin by gathering a large pot and combining water with apple cores and peels.

2. Step 2

   Heat the mixture until it simmers, allowing it to cook for 25 minutes.

3. Step 3

   Once the time is up, strain the liquid through a cheesecloth placed over another large pot to separate the solids.

4. Step 4

   To the strained liquid, add enough apple juice to reach a total of 7 cups.

5. Step 5

   Stir in powdered fruit pectin and bring the concoction to a vigorous boil.

6. Step 6

   When it reaches a rolling boil, introduce the sugar and keep boiling for one minute, stirring continuously to ensure everything blends beautifully.

7. Step 7

   Afterward, remove the pot from the heat and add a drop of red food coloring, adjusting until you achieve your desired hue.

8. Step 8

   Carefully pour the jelly mixture into sterilized jars, leaving a small space of 1/8 inch at the top.

9. Step 9

   Wipe the rims of the jars clean and secure the lids and rings tightly.

10. Step 10

    Next, place a rack at the bottom of a large stockpot and fill it halfway with water, bringing it to a boil.

11. Step 11

    Using a jar holder, gently lower the jars into the boiling water, ensuring they are spaced at least 2 inches apart.

12. Step 12

    If needed, add more boiling water to cover the jars by at least 1 inch.

13. Step 13

    Cover the pot and process the jars in the boiling water for 5 minutes.

14. Step 14

    Once done, carefully lift the jars from the stockpot and let them rest several inches apart for 12 to 24 hours.

15. Step 15

    To check for a proper seal, press the center of each lid.

16. Step 16

    After they have cooled, remove the rings and store the jars in a cool, dark place, ready to enjoy the fruits of your labor.

17. Step 17

    This delightful jelly not only captures the essence of apples but also brings a touch of homemade charm to your pantry.