Cranberry Apple Crisp

Follow our step-by-step guide on how to make Cranberry Apple Crisp.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously butter an 8-inch square baking dish to ensure a delightful release later.

2. Step 2

   In a spacious bowl, toss together the sliced Granny Smith apples and tart cranberries, then sweeten the mix with white sugar, and add a sprinkle of ground cinnamon and nutmeg for warmth.

3. Step 3

   Once well combined, spread this vibrant fruit mixture evenly in your prepared baking dish.

4. Step 4

   Next, in the same bowl, combine oats, all-purpose flour, and brown sugar to create a crumbly topping.

5. Step 5

   Incorporate small pieces of butter, using a fork to blend until the mixture resembles coarse crumbs.

6. Step 6

   Fold in the chopped pecans for an added crunch, then generously sprinkle this topping over the apple and cranberry layer.

7. Step 7

   Slide the dish into your preheated oven and let it bake for 40 to 50 minutes, until the apples are tender and the topping turns a beautiful golden brown.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a warm, comforting dessert.