Erica Bowers
@ergourmetbo
Apple Frangipane Tart
A delightful Apple Frangipane Cake featuring a rich almond paste base, topped with tender apple slices and a sprinkle of toasted almonds. Perfect for dessert or a sweet treat with tea.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings12
Ingredients
- 1/2 cup, softened
- 6 tablespoons, softened
- 1 (7 ounce) package
- 1 cup
- 1 teaspoon
- 5
- 1 cup, sifted
- 1/2 teaspoon
- 2, raw
- 1 tablespoon, melted
- 1 tablespoon
- 1/4 cup, or to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Apple Frangipane Tart.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take a 9-inch round springform pan and give it a good greasing, followed by a light dusting of flour to ensure your cake releases beautifully later on.
Step 3
In the bowl of a stand mixer fitted with a paddle attachment, combine 1/2 cup plus 6 tablespoons of softened butter, almond paste, and 1 cup of sugar.
Step 4
Begin mixing on low speed until everything is just combined, then crank it up to medium-high.
Step 5
Beat the mixture for about 3 to 4 minutes until it transforms into a smooth, light, and fluffy delight.
Step 6
Next, add in the fragrant vanilla bean paste and mix well.
Step 7
Now, it’s time to introduce the eggs—add them one at a time, making sure each one is fully incorporated before welcoming the next.
Step 8
Gently fold in the sifted cake flour and kosher salt using a rubber spatula, being careful not to overmix; we want to keep that lovely texture intact.
Step 9
Once your batter is ready, pour it into the prepared springform pan, smoothing the top for an even bake.
Step 10
Take those beautiful apple slices and arrange them artfully on top of the batter.
Step 11
To finish this step, brush the apples with melted butter and sprinkle them with a tablespoon of sugar for that perfect touch of sweetness.
Step 12
Slide the pan into your preheated oven and let it bake for 50 to 55 minutes, or until the cake turns a lovely golden brown and a wooden pick inserted into the center comes out clean.
Step 13
When the timer goes off, remove the cake from the oven and let it cool on a wire rack for about 10 minutes.
Step 14
Carefully release the sides of the springform pan and allow the cake to cool completely for about an hour.
Step 15
Just before serving, give the top a light dusting of powdered sugar and sprinkle with toasted sliced almonds for that extra crunch and elegance.
Step 16
Enjoy every bite of this delightful creation!.