Oatmeal Apple Cookies

Follow our step-by-step guide on how to make Oatmeal Apple Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, combine flour, baking powder, cinnamon, nutmeg, and salt, then set this fragrant blend aside.

3. Step 3

   In a larger bowl, grab your electric mixer and cream together the sugar and butter (or shortening) until the mixture is light and airy, reminiscent of a fluffy cloud.

4. Step 4

   Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Gradually mix in the flour mixture until everything is harmoniously combined.

6. Step 6

   Now, gently fold in the walnuts, oats, and diced apples, ensuring they are evenly distributed throughout the dough.

7. Step 7

   Scoop spoonfuls of this delightful cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop.

8. Step 8

   Slide the sheets into your preheated oven and bake for 12 to 15 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, let the cookies rest on the sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the warm, inviting aroma that fills your kitchen as these delicious cookies come to life!.