Becky Bell
@beckybell
Apple Pie Moonshine with Ice Cream
A delightful blend of apple cider, apple juice, and spices, infused with high-proof alcohol for a unique homemade moonshine experience. Perfect for sharing at gatherings or enjoying on a cozy evening.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings46
Ingredients
- 1/2 gallon
- 1/2 gallon
- 1 cup
- 1 cup
- 4
- 1
- 3 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Apple Pie Moonshine with Ice Cream.
Step 1
Start by gathering all your ingredients for this delightful apple pie moonshine.
Step 2
In a large pot, mix together the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole cloves.
Step 3
Turn the heat up high and bring the mixture to a rolling boil, then lower the heat to medium-low and let it simmer for about 20 minutes.
Step 4
This is where the magic happens—the warm spices will fill your kitchen with an irresistible aroma! Once the time is up, take the pot off the heat and let the mixture cool completely.
Step 5
After it has cooled, stir in the grain alcohol and vanilla vodka, blending everything together until it’s well combined.
Step 6
Now, it’s time to bottle your creation! Pour the mixture into clean bottles or jars, and pop them in the refrigerator to chill.
Step 7
When you’re ready to enjoy, serve it cold and savor the taste of your homemade apple pie moonshine.
Step 8
Cheers to a delicious treat that’s perfect for sharing with friends and family!.