Apple Sausage Gravy Boats

Follow our step-by-step guide on how to make Apple Sausage Gravy Boats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) if you’d like to warm the bread boats before serving.

2. Step 2

   Next, take a fresh French loaf and slice it into six 4-inch pieces.

3. Step 3

   Gently hollow out an oval shape from the top of each piece, discarding the soft bread you scoop out.

4. Step 4

   These will be your delightful little bread boats, so set them aside for now.

5. Step 5

   In a large skillet over medium-high heat, add some bulk pork sausage along with chopped apple.

6. Step 6

   As the sausage cooks, use a spoon to break it up into crumbly bits, cooking until it’s no longer pink, which should take about 8 minutes.

7. Step 7

   Once the sausage is perfectly cooked, sprinkle flour over the mixture and stir it constantly for about 3 minutes, allowing the flour to soak up all that delicious fat.

8. Step 8

   Now, lower the heat to medium-low and gradually pour in whole milk and apple juice, stirring frequently.

9. Step 9

   Bring this mixture to a gentle simmer and watch as it thickens into a rich gravy, which should take about 5 to 7 minutes.

10. Step 10

    If you find the gravy is a bit too thick for your liking, don’t hesitate to add a splash more milk until it reaches your desired consistency.

11. Step 11

    To elevate the flavor, stir in some Dijon mustard and season with salt and pepper to taste.

12. Step 12

    Finally, it’s time for the fun part! Generously ladle the savory sausage gravy into your hollowed-out bread boats, letting some of it spill over the sides for that charming, rustic look.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.