Apple-Spice Banana Muffins

Follow our step-by-step guide on how to make Apple-Spice Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give twelve 2 1/2-inch muffin cups a light greasing to ensure your muffins pop out easily.

2. Step 2

   In a large mixing bowl, combine your mashed bananas, brown sugar, applesauce, a beaten egg, and a splash of vanilla extract.

3. Step 3

   Stir everything together until it’s nice and smooth, letting those sweet aromas fill your kitchen.

4. Step 4

   In a separate bowl, sift together whole wheat flour, baking powder, salt, apple pie spice, and baking soda.

5. Step 5

   This step not only helps to mix the dry ingredients evenly but also adds a little air for fluffiness.

6. Step 6

   Now, gently fold the flour mixture and oats into the banana mixture, being careful not to overmix—this is the secret to tender muffins! Once combined, fold in the diced apple, ensuring it’s evenly distributed throughout the batter for delightful bites of fruit in every muffin.

7. Step 7

   Spoon the batter into your prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

8. Step 8

   Place the muffin tray in your preheated oven and bake for 15 to 20 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your muffins are perfectly baked.

10. Step 10

    Once done, carefully remove the muffins from the pan and transfer them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your home as you anticipate the deliciousness that awaits!.