Caramel Apple Spice Cookies

Follow our step-by-step guide on how to make Caramel Apple Spice Cookies.

1. Step 1

   In a mixing bowl, combine flour, baking soda, ground cinnamon, and baking powder, whisking until thoroughly blended.

2. Step 2

   In a separate bowl, use an electric mixer to cream softened butter, apple cider drink mix, white sugar, and salt until the mixture is light and fluffy.

3. Step 3

   Incorporate the eggs one at a time, ensuring each is well mixed before adding the next, then stir in the vanilla extract.

4. Step 4

   Gradually fold the dry ingredients into the wet mixture, mixing just until combined.

5. Step 5

   Cover the dough and let it chill in the refrigerator for one hour to firm up.

6. Step 6

   Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

7. Step 7

   In a microwave-safe bowl, gently heat the caramel bits for about 20 seconds until they soften.

8. Step 8

   Use the bottom of a glass to flatten the caramels.

9. Step 9

   Take about a tablespoon of cookie dough and flatten it slightly in your palm.

10. Step 10

    Place a flattened caramel in the center, then cover it with another piece of dough, pinching the edges to seal it securely.

11. Step 11

    Repeat this process with the remaining dough and caramels, spacing the cookies two inches apart on the prepared baking sheets.

12. Step 12

    Bake in the preheated oven for 12 to 14 minutes, or until the edges turn a light golden brown.

13. Step 13

    Once baked, carefully slide the parchment paper with the cookies onto your counter to cool, filling your kitchen with a delightful aroma that promises a sweet treat awaits.