Anna Wright
@annawr
Apple Thyme Chutney Delight
A delightful blend of sweet apples and aromatic thyme, this chutney is perfect for enhancing your meals or enjoying as a condiment. It's easy to make and can be stored for later use, making it a great addition to your pantry.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 3, peeled, cored, and chopped
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Apple Thyme Chutney Delight.
Step 1
Begin by placing chopped apples, white sugar, apple cider vinegar, dried thyme, and a bay leaf into a medium saucepan.
Step 2
Heat the mixture over medium-low, stirring often, until the apples soften and start to break down, which should take about ten minutes.
Step 3
Next, transfer this fragrant blend to a slow cooker and cover it with a lid.
Step 4
Set the cooker to high and let it work its magic for one to two hours, stirring occasionally, until the chutney reaches your preferred thickness.
Step 5
Once it has thickened beautifully, stir in a splash of brandy and season with a pinch of salt to enhance the flavors.
Step 6
Finally, ladle the warm chutney into a sterilized jar, let it cool, and then store it in the refrigerator or freezer for delightful use later on.
Step 7
This homemade chutney not only adds a burst of flavor to your meals but also brings a touch of warmth and nostalgia to your kitchen.