Apple Walnut Butter Tarts

Follow our step-by-step guide on how to make Apple Walnut Butter Tarts.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Lightly coat a muffin tin with cooking spray to ensure easy removal later.

3. Step 3

   Dust a clean surface with flour and roll out your pie dough to a thickness of about 1/8 inch.

4. Step 4

   With a 4-inch round pastry cutter, carve out 12 circles.

5. Step 5

   Gently place these dough circles into the prepared muffin tin, pressing them into the bottom and sides, then pop the tin in the refrigerator while you whip up the filling.

6. Step 6

   In a saucepan, pour in the apple juice and let it simmer over medium-high heat until it reduces to a luscious syrup, about 3 to 4 tablespoons.

7. Step 7

   Once cooled, combine the brown sugar in a mixing bowl and drizzle the cooled apple syrup over it.

8. Step 8

   Add melted butter, an egg, whipping cream, vanilla extract, and a pinch of salt, whisking until the mixture is smooth and inviting.

9. Step 9

   Retrieve the pastry from the fridge and evenly distribute the chopped walnuts into each tart shell.

10. Step 10

    Pour the filling over the walnuts, filling each shell about two-thirds full, then give the pan a gentle tap to level the filling.

11. Step 11

    Slide the muffin tin into the preheated oven and bake for approximately 20 minutes, or until the crust turns golden and the filling bubbles enticingly.

12. Step 12

    Allow the tarts to cool for 10 minutes before carefully removing them from the tin.

13. Step 13

    Serve these delightful treats at room temperature and savor every bite!.