Samantha Hayes
@samanthah
Apple Walnut Streusel Coffee Cake
This delightful Apple Walnut Streusel Coffee Cake is a perfect blend of sweet apples, crunchy walnuts, and a buttery streusel topping. It's an ideal treat for breakfast or as a snack with your favorite coffee or tea. Easy to make and deliciously satisfying, this cake is sure to impress family and friends!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 2/3 cup
- 1/2 cup
- 1 teaspoon
- 6 tablespoons
- 1 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Apple Walnut Streusel Coffee Cake.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a mixing bowl, combine the brown sugar, flour, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts and apple until evenly distributed.
Step 3
In another bowl, mix together the flour, baking powder, and salt for the cake batter.
Step 4
In a large bowl, beat the white sugar and butter together with an electric mixer until creamy. Gradually add the dry ingredients, mixing well. Then, incorporate the milk, egg, and vanilla extract until smooth.
Step 5
Spread the cake batter evenly into the prepared pan. Sprinkle the streusel topping over the batter and use a knife to gently swirl the two mixtures together.
Step 6
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.