Becky Taylor
@beckyhustletaylor
Apricot Chicken Curry Dish
A delightful blend of tender chicken drumsticks simmered in a rich apricot nectar sauce, infused with aromatic spices and vegetables. This dish is perfect for a comforting family meal or a special occasion.
Details
- Cuisine:indian
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:4
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings4
Ingredients
- 8
- to taste
- 2 tablespoons
- 3 cloves
- 1/2 teaspoon
- 4 cups
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
- 1 cup
- 4 medium
- 1 large
- 1 large
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Chicken Curry Dish.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously season the chicken drumsticks with salt and pepper, allowing their natural flavors to shine.
Step 3
In a spacious cast iron skillet, warm olive oil over medium heat, then introduce minced garlic and a sprinkle of red pepper flakes.
Step 4
Sauté for 1-2 minutes until the garlic becomes soft and aromatic, filling your kitchen with a delightful scent.
Step 5
Next, add the seasoned chicken drumsticks to the skillet, browning them for about 3 minutes on each side to achieve a golden crust.
Step 6
Once beautifully browned, transfer the skillet to your preheated oven and let the chicken bake for 7-10 minutes, ensuring it reaches an internal temperature of 165°F (74°C) for perfect doneness.
Step 7
While the chicken bakes, bring apricot nectar to a vigorous boil in a large pot over medium-high heat, then reduce the heat to medium-low.
Step 8
In a small bowl, combine water and cornstarch, stirring until smooth, then incorporate this mixture into the boiling apricot nectar.
Step 9
Add Madras curry powder and dried apricots, stirring well to blend the flavors.
Step 10
When the chicken is finished baking, gently add it to the pot with the luscious apricot sauce.
Step 11
Return the cast iron skillet to medium heat and toss in sliced carrots, chopped onion, green bell pepper, and, if you like a kick, minced chile pepper.
Step 12
Sauté for about 5 minutes, stirring until the onion turns translucent and fragrant.
Step 13
Pour the chicken and apricot sauce into the skillet with the sautéed vegetables, cover, and let it simmer for around 10 minutes, allowing the vegetables to become tender and the flavors to meld beautifully.
Step 14
Taste and adjust the seasoning with salt and pepper as desired.
Step 15
Just before serving, for an extra crunch, fold in optional chopped water chestnuts, adding a delightful texture to your dish.
Step 16
Enjoy this vibrant and flavorful meal that brings warmth and comfort to your table.