Melissa Adkins
@memusead
Apricot Chocolate Pecan Bites
Delightful mini phyllo tart shells filled with a sweet and nutty mixture of apricot preserves, chocolate chips, and pecans, perfect for any occasion.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings15
Ingredients
- 1 (1.9 ounce) package
- 1/4 cup
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Chocolate Pecan Bites.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by lining it with parchment paper or foil.
Step 2
Next, gently place the mini phyllo tart shells on the prepared baking sheet, creating a delightful little canvas for your treats.
Step 3
Now, take a spoon and add about 1/4 teaspoon of sweet apricot preserves into each shell, followed by a sprinkle of 1/4 teaspoon of mini chocolate chips for that perfect touch of indulgence.
Step 4
In a small mixing bowl, combine chopped pecans, brown sugar, half-and-half, honey, and a splash of rum extract.
Step 5
Stir everything together until it’s beautifully blended, creating a rich and nutty mixture.
Step 6
Carefully spoon this pecan goodness over the filled phyllo cups, making sure each one gets its fair share.
Step 7
Pop the baking sheet into your preheated oven and let them bake for around 10 minutes, or until the edges of the tart shells turn a lovely golden brown.
Step 8
Once they’re done, resist the urge to dive in right away; let them cool for about 10 minutes to allow the flavors to settle.
Step 9
Then, gather your friends and family to enjoy these delightful treats together!.