Apricot Cream Cheese Thumbprint Cookies

Follow our step-by-step guide on how to make Apricot Cream Cheese Thumbprint Cookies.

1. Step 1

   To start your delightful cookie adventure, grab a large mixing bowl and cream together softened butter, white sugar, and cream cheese until the mixture is smooth and beautifully blended.

2. Step 2

   Next, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

3. Step 3

   Now, stir in the fresh lemon juice and fragrant lemon zest, allowing those bright notes to shine through in your dough.

4. Step 4

   In a separate bowl, whisk together all-purpose flour and baking powder, then gradually fold this dry mixture into your creamy concoction, stirring gently until just combined—be careful not to overmix! Once your dough is ready, cover it and let it chill in the refrigerator for about an hour, or until it firms up nicely.

5. Step 5

   While you wait, preheat your oven to a cozy 350°F (175°C).

6. Step 6

   When the dough is ready, roll tablespoon-sized portions into little balls and place them about 2 inches apart on ungreased cookie sheets.

7. Step 7

   With a gentle touch, create an indentation in the center of each ball using your finger, and fill it with about half a teaspoon of sweet apricot preserves—this is where the magic happens! Pop the cookie sheets into your preheated oven and bake for around 15 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Don’t forget to switch the sheets halfway through baking for that perfect, even cook! Once they’re done, let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

9. Step 9

   For the final touch, sprinkle a little confectioners' sugar on top before serving, and watch as your friends and family delight in these scrumptious treats! Enjoy every bite of your homemade lemon-apricot cookies!.