Gina Cunningham
@gcbeauty90
Apricot-Glazed Baked Chicken Thighs
This Apricot-Glazed Baked Chicken Thighs recipe features tender chicken thighs coated in a sweet and tangy apricot sauce, making it a delightful main dish for any occasion. The combination of apricot preserves, French dressing, and onion soup mix creates a flavorful glaze that caramelizes beautifully in the oven, resulting in juicy chicken with a deliciously sticky finish.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1 (1 ounce) package
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Apricot-Glazed Baked Chicken Thighs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium mixing bowl, blend together the sweet apricot preserves, zesty French dressing, and savory dry onion soup mix until the flavors harmonize beautifully.
Step 3
Next, take a 9x13-inch baking dish and lovingly arrange the chicken thighs, ensuring they have enough space to soak up all the deliciousness.
Step 4
Drizzle the apricot mixture generously over the chicken, making sure each piece is thoroughly coated for maximum flavor.
Step 5
Slide the dish into the preheated oven and let it bake uncovered for 50 to 60 minutes.
Step 6
Keep an eye on the clock, and when the internal temperature of the chicken reaches a safe 165°F (74°C) as checked with an instant-read thermometer, you’ll know it’s time to savor the delightful results of your culinary adventure.
Step 7
Enjoy the mouthwatering aroma that fills your kitchen as you prepare to serve this delectable dish!.