Danielle Avila
@healthdreamerdan
Apricot Glazed Carrots Side Dish
These Apricot-Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with a tangy apricot glaze. Perfect for any occasion, they are easy to prepare and add a vibrant touch to your meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 2 pounds, peeled and diagonally sliced
- 3 tablespoons, melted
- 1/3 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- 2 teaspoons
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Glazed Carrots Side Dish.
Step 1
Start by placing your sliced carrots in a pot and covering them with lightly salted water.
Step 2
Bring the water to a gentle boil, then let the carrots simmer until they’re tender, which should take about 10 to 15 minutes.
Step 3
Once they’re cooked to perfection, drain the carrots and set them aside, letting their natural sweetness shine.
Step 4
In a mixing bowl, combine melted butter with apricot preserves for a delightful glaze.
Step 5
Add in a pinch of ground nutmeg, a sprinkle of salt, the vibrant zest of an orange, and a splash of fresh lemon juice.
Step 6
Stir everything together until it’s beautifully blended.
Step 7
Now, gently toss the drained carrots in this luscious apricot mixture, ensuring each piece is well-coated.
Step 8
Finally, transfer your glazed carrots to a serving dish and finish with a sprinkle of chopped fresh parsley for a pop of color and flavor.
Step 9
These sweet and savory carrots are sure to be a hit at your table, bringing a touch of warmth and joy to any meal!.