Jill Murphy
@jillflavor
Apricot Glazed Chicken
This Apricot Glazed Chicken is a simple yet delicious dish that combines the sweetness of apricot preserves with the savory flavors of Russian-style salad dressing and onion soup mix. Perfect for a weeknight dinner, this recipe is easy to prepare and sure to impress your family and friends.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 1 (10 fluid ounce) bottle
- 1 cup
- 1 1/2 ounces
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Glazed Chicken.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, place the chicken breast halves snugly in a 4-quart casserole dish, ready to soak up all the delicious flavors.
Step 3
In a separate mixing bowl, blend together the tangy Russian-style salad dressing, sweet apricot preserves, and savory dry onion soup mix until the mixture is harmoniously combined.
Step 4
Drizzle this luscious sauce generously over the chicken, ensuring each piece is lovingly coated.
Step 5
Cover the casserole dish with a lid or a sheet of aluminum foil, then slide it into the preheated oven.
Step 6
Allow the chicken to bake for approximately one hour, or until it reaches a perfect doneness with no pink remaining in the center.
Step 7
The internal temperature should hit a safe 165°F (74°C).
Step 8
Once the timer goes off, take the dish out of the oven and let it rest for a few moments, allowing the flavors to meld before serving.
Step 9
Enjoy this delightful dish that brings warmth and comfort to your table.