Apricot Glazed Cornish Hens

Follow our step-by-step guide on how to make Apricot Glazed Cornish Hens.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a cookie sheet and give it a generous spray of cooking spray to ensure your Cornish hens don’t stick.

3. Step 3

   In a small pot, mix together some apricot preserves, Sriracha sauce, Worcestershire sauce, and a bit of butter.

4. Step 4

   Place the pot over medium heat, stirring constantly to create a smooth, delicious glaze while preventing it from sticking to the bottom.

5. Step 5

   Next, it’s time to prepare the Cornish hens.

6. Step 6

   Rinse them under cold water and pat them dry with paper towels.

7. Step 7

   Drizzle grapeseed oil over both the outside and inside of each hen, making sure they’re well coated.

8. Step 8

   Sprinkle a generous amount of mango-habanero seasoning all over, giving them a flavorful kick.

9. Step 9

   For a fresh touch, tuck a sprig of basil inside each hen, infusing them with aromatic goodness.

10. Step 10

    Now, place the seasoned hens on your prepared cookie sheet and cover them snugly with aluminum foil.

11. Step 11

    Slide them into the preheated oven and let them bake for about 45 minutes.

12. Step 12

    The aroma will start to fill your kitchen, making it hard to resist! After 45 minutes, carefully remove the foil and baste the hens with that luscious apricot glaze you made earlier.

13. Step 13

    Pop them back in the oven and let them cook until they reach an internal temperature of 165°F (74°C), which should take around 15 more minutes.

14. Step 14

    As they finish baking, you’ll be rewarded with beautifully glazed, succulent Cornish hens that are sure to impress.

15. Step 15

    Enjoy the delightful blend of flavors and the satisfaction of a home-cooked meal!.