Apricot-Glazed Pork Chops

Follow our step-by-step guide on how to make Apricot-Glazed Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a frying pan and drizzle in some olive oil, heating it over medium-high heat.

3. Step 3

   Season your pork chops generously with salt and pepper, then place them in the hot pan.

4. Step 4

   Sear each side for about 2 to 3 minutes until they develop a beautiful golden-brown crust that promises flavor in every bite.

5. Step 5

   Next, let’s create a delightful glaze that will elevate your pork chops.

6. Step 6

   In a mixing bowl, combine apricot jam, Catalina salad dressing, dry onion soup mix, and crushed garlic.

7. Step 7

   Stir these ingredients together until they form a smooth, well-blended mixture that’s bursting with flavor.

8. Step 8

   Now, it’s time to prepare your baking pan.

9. Step 9

   Line a 9x13 inch baking dish with foil for easy cleanup, then gently place the seared pork chops inside.

10. Step 10

    Pour the luscious apricot mixture over the chops, making sure they are thoroughly coated in that sweet and savory goodness.

11. Step 11

    Slide the pan into your preheated oven and let it work its magic for about 40 minutes.

12. Step 12

    You’ll know your pork chops are ready when they reach an internal temperature of 145°F (63°C) and the meat is no longer pink in the center.

13. Step 13

    As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy this mouthwatering dish.

14. Step 14

    Happy cooking!.