Sylvia Cook
@sylcoofame
Apricot Jam-Filled Cookies
Delightful apricot cookies filled with sweet apricot preserves, perfect for any occasion. These cookies are soft, buttery, and have a lovely golden color, making them a favorite treat for both kids and adults.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings48
Ingredients
- 1 cup
- 1 cup
- 3 cups
- 1
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Jam-Filled Cookies.
Step 1
Start by grabbing a medium mixing bowl and creaming together your softened butter and white sugar until the mixture is light and fluffy—this is where the magic begins! Next, gently fold in the flour, egg, vanilla extract, baking powder, and a pinch of salt.
Step 2
Mix everything together until all the ingredients are beautifully combined.
Step 3
Once your dough is ready, cover it with plastic wrap and pop it in the refrigerator for about an hour.
Step 4
This step is crucial as it helps the dough firm up, making it easier to work with later.
Step 5
While the dough chills, take a moment to preheat your oven to 350°F (175°C), filling your kitchen with anticipation.
Step 6
When the hour is up, dust a clean surface with a little flour and roll out your chilled dough to about a quarter-inch thick.
Step 7
Now comes the fun part! Use a round cookie cutter or a glass to cut out circles from the dough.
Step 8
Place a small dollop of apricot preserves in the center of each circle—this sweet surprise will be the heart of your cookies.
Step 9
To seal the deal, brush the edges of the dough with a bit of water, then fold each circle in half to create a delightful half-moon shape.
Step 10
Press the edges firmly to ensure they stay sealed during baking.
Step 11
Arrange your filled cookies on ungreased cookie sheets, making sure to leave some space between each one for them to spread.
Step 12
Slide the trays into your preheated oven and bake for 8 to 12 minutes, or until the cookies turn a lovely golden brown.
Step 13
As the aroma fills your home, you’ll know they’re almost ready! Once baked, carefully remove the cookies from the oven and transfer them to wire racks to cool.
Step 14
For a final touch of sweetness, dust the warm cookies with confectioners' sugar before serving.
Step 15
Enjoy these delightful treats with family and friends, and watch them disappear in no time!.