Apricot Kolacky Cookies

Follow our step-by-step guide on how to make Apricot Kolacky Cookies.

1. Step 1

   Begin by placing softened cream cheese and butter into a spacious mixing bowl.

2. Step 2

   With an electric mixer, blend these ingredients until they achieve a smooth and creamy consistency.

3. Step 3

   Gradually incorporate half a cup of confectioners' sugar, ensuring it is well mixed into the creamy base.

4. Step 4

   Next, gently fold in all-purpose flour, stirring until a cohesive dough forms.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of three hours, or overnight for optimal results.

6. Step 6

   When you're ready to bake, preheat your oven to 375°F (190°C).

7. Step 7

   On a floured surface, roll out the chilled dough to a thickness of about one-eighth of an inch.

8. Step 8

   Use a pizza wheel to slice the dough into 36 squares, each measuring 2 1/2 inches.

9. Step 9

   Place approximately two teaspoons of apricot filling in the center of each square, being careful not to overfill.

10. Step 10

    Fold the opposite corners of each square toward the center, pinching the dough to securely encase the filling, allowing it to peek out slightly at each end.

11. Step 11

    Arrange the filled cookies on an ungreased baking sheet, ensuring they are spaced apart.

12. Step 12

    Bake in the preheated oven for around 12 minutes, or until the cookies are set but not browned.

13. Step 13

    Once baked, transfer them to wire racks to cool.

14. Step 14

    After they have cooled, finish by dusting the kolacky with the remaining quarter cup of confectioners' sugar before serving.

15. Step 15

    Enjoy these delightful treats that are sure to bring a touch of sweetness to any occasion!.