Apricot Orange Amaretto Syrup

Follow our step-by-step guide on how to make Apricot Orange Amaretto Syrup.

1. Step 1

   Start by gathering your very ripe apricots, pitting and halving them. In a medium saucepan, combine the apricots with the white sugar, vanilla extract, fresh orange juice, and a splash of amaretto liqueur. Place the saucepan over medium heat, stirring gently until the sugar dissolves completely. As the mixture heats up, you'll notice the sweet aroma of apricots and oranges filling your kitchen. Bring the mixture to a gentle boil, and keep stirring until the apricots soften and release their juices, which should take about 5 minutes.

2. Step 2

   Once the apricots are soft, reduce the heat to low and let the mixture simmer. This is where the magic happens! Allow it to cook for about 1.5 hours, stirring occasionally. If you find that the mixture is getting too thick or starting to stick to the bottom of the pan, don’t hesitate to add a tablespoon of water to keep things moving smoothly.

3. Step 3

   After the apricots have broken down beautifully, it’s time to thicken your syrup. In a small bowl, stir the cornstarch into 1/4 cup of water until it’s well combined. Pour this mixture into your apricot concoction, and bring it back to a boil. Let it simmer for an additional 30 minutes, stirring frequently, until the syrup reaches your desired thickness. The result will be a luscious, golden syrup that’s bursting with flavor!