Vickie Boone
@vicbo5
Apricot Pineapple Coffee Cake Delight
This delightful Apricot-Pineapple Coffee Cake combines the sweetness of fresh apricots and crushed pineapple with a moist, tender crumb. Topped with a crunchy almond streusel, it's perfect for breakfast or as a sweet treat any time of day.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:7
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1 tablespoon
- 2 1/2 cups
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 1/4 cup
- 1
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Apricot Pineapple Coffee Cake Delight.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 7x10-inch baking pan.
Step 2
In a small bowl, mix together the chopped apricots, crushed pineapple, and cornstarch until well combined.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, and salt.
Step 4
In another bowl, combine the buttermilk, melted butter, beaten egg, and almond extract. Stir the wet ingredients into the dry ingredients, alternating with the fruit mixture, using a wooden spoon to mix gently. Do not overbeat. Finally, fold in the sliced almonds.
Step 5
Spread the batter evenly into the prepared baking pan.
Step 6
For the topping, combine flour, melted butter, brown sugar, coconut, sliced almonds, and cinnamon in a bowl until crumbly. Sprinkle this mixture evenly over the cake batter.
Step 7
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 30 minutes before slicing and serving.