Arabic Spiced Rice with Ground Beef

Follow our step-by-step guide on how to make Arabic Spiced Rice with Ground Beef.

1. Step 1

   Start by heating a large skillet over medium heat and adding the ground beef.

2. Step 2

   As it cooks, break the meat into small, crumbly pieces.

3. Step 3

   To enhance the flavor, sprinkle in some garlic powder, ground cinnamon, and allspice.

4. Step 4

   Stir occasionally and let it cook until the beef is beautifully browned, which should take about 10 minutes.

5. Step 5

   Next, pour in the water, add the rice, and sprinkle in the beef bouillon granules.

6. Step 6

   Bring this delightful mixture to a gentle simmer, then cover the skillet and let it cook until the rice is soft and fluffy, which will take around 20 minutes.

7. Step 7

   While the rice is cooking, grab a small skillet and heat it over high heat.

8. Step 8

   Toss in the pine nuts and toast them, swirling the skillet to keep them moving.

9. Step 9

   Watch closely as they turn a lovely golden brown, which should take about 2 to 4 minutes.

10. Step 10

    Once the rice is perfectly cooked, remove it from the heat and add the toasted pine nuts along with a squeeze of fresh lemon juice.

11. Step 11

    Gently stir everything together to combine those wonderful flavors, and then serve your delicious beef and rice dish.

12. Step 12

    Enjoy the delightful aroma and the satisfying crunch of the pine nuts with every bite!.