Arabic Turnip Stew with Beef

Follow our step-by-step guide on how to make Arabic Turnip Stew with Beef.

1. Step 1

   Start by bringing 6 cups of water to a rolling boil in a large pot. Once boiling, add the beef stew meat and let it cook until it's tender and the water has mostly evaporated, which should take about 30 to 45 minutes. Don't forget to skim off any fat that rises to the surface during this time.

2. Step 2

   Once the beef is cooked through, stir in the tomato paste, ensuring that each piece of meat is well-coated. This should only take a minute or two. Now, add 4 cups of water along with the cubed turnips, salt, and black pepper. Bring this mixture back to a boil.

3. Step 3

   Next, mix in the lemon juice, maple syrup, and white sugar. This combination adds a lovely balance of flavors to the stew. Reduce the heat to medium and let it simmer for about 30 to 40 minutes, or until the turnips are tender and the stew has thickened to your liking.

4. Step 4

   When ready to serve, ladle the hearty stew over a bed of warm, cooked rice. This dish is not only filling but also packed with flavor, making it a perfect choice for a cozy dinner.