Arepas de Huevos (Egg Arepas)

Follow our step-by-step guide on how to make Arepas de Huevos (Egg Arepas).

1. Step 1

   To start your delicious journey, grab a mixing bowl and combine your pre-cooked white cornmeal with a pinch of salt and, if you like a hint of sweetness, a sprinkle of optional sugar.

2. Step 2

   Now, slowly pour in some hot water, and get your hands in there to mix everything together until you have a smooth, cohesive dough.

3. Step 3

   Once your dough is ready, shape it into a ball and let it rest for about 5 to 10 minutes.

4. Step 4

   This little break allows the flavors to mingle and develop, making your arepas even tastier.

5. Step 5

   While your dough is resting, it’s time to prepare for frying.

6. Step 6

   In a deep pot, heat about 4 inches of vegetable oil to a sizzling 350°F (175°C).

7. Step 7

   Once the oil is hot, divide your rested dough into four equal portions.

8. Step 8

   Don’t forget to set aside a small piece of dough for later; it’ll come in handy for patching any holes.

9. Step 9

   Now, let’s shape those arepas! Take one dough ball and place it between two sheets of plastic wrap.

10. Step 10

    Using a flat surface, like a pan or plate, gently press down to flatten it into a round shape about 1/4 inch thick.

11. Step 11

    Smooth the edges with your fingers for a nice finish.

12. Step 12

    Repeat this for the remaining dough balls, and soon you’ll have a lovely little assembly line of arepas ready for frying.

13. Step 13

    Carefully lower the flattened arepas into the hot oil, frying them for about 1.

14. Step 14

    5 minutes on each side.

15. Step 15

    You’ll know they’re ready when they puff up and turn a beautiful golden brown.

16. Step 16

    Once they’re done, remove them from the oil and let them drain on paper towels until they’re cool enough to handle.

17. Step 17

    Now comes the fun part! Using a sharp knife, make a 3-inch slit near the edge of each arepa.

18. Step 18

    Crack an egg into a small bowl and gently pour it into the slit of the arepa.

19. Step 19

    Quickly seal the opening with the reserved dough to keep that delicious egg filling inside.

20. Step 20

    Return the filled arepas to the hot oil and fry them for an additional 2 minutes on each side, or until the egg is fully cooked and no longer runny.

21. Step 21

    Once they’re golden and crispy, drain them on paper towels again and let them cool for just a moment before serving.

22. Step 22

    Enjoy your homemade arepas filled with egg, perfect for breakfast or a delightful snack! Each bite is a warm hug of flavor that’s sure to bring a smile to your face.