Meredith Ward
@meredithw
Arizona Chili from the Roadhouse
A hearty and flavorful chili packed with a variety of beans, vegetables, and spices, perfect for warming up on a chilly day. This dish combines the richness of ground beef with the freshness of peppers and the earthiness of pinto beans, creating a satisfying meal that is sure to please any crowd.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:21
- Views:6
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings8
Ingredients
- 1 pound
- 1 pound
- 2
- 3 cups
- 3
- 6 cloves
- 2
- 4
- 2
- 2
- 1 quart
- 2 tablespoons
- 1 1/2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 1 tablespoon
- as needed
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Arizona Chili from the Roadhouse.
Step 1
To start your delicious pinto bean chili, soak the pinto beans in a large container filled with several inches of cool water.
Step 2
Let them soak for about 8 hours or overnight to ensure they’re nice and plump.
Step 3
When you’re ready to cook, grab a large stockpot and heat it over medium-high heat.
Step 4
Add the ground beef and cook it, stirring frequently, until it’s crumbly, evenly browned, and no longer pink—this should take around 7 to 10 minutes.
Step 5
Once cooked, drain any excess grease from the pot to keep your chili from being too oily.
Step 6
Next, drain the soaked pinto beans and add them to the stockpot.
Step 7
It’s time to bring in the flavor! Toss in the diced onions, celery, carrots, minced garlic, diced red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, and diced tomatoes.
Step 8
Then, sprinkle in the guajillo chile powder, ground cumin, dried oregano, ground coriander, ground cinnamon, and a dash of hot pepper sauce.
Step 9
Stir everything together until well combined, letting those vibrant colors and aromas mingle.
Step 10
Now, reduce the heat to medium-low and let your chili simmer gently for about 3 hours.
Step 11
This is where the magic happens—just remember to stir occasionally to keep everything from sticking to the bottom.
Step 12
After 3 hours, it’s time to add the beef bouillon granules.
Step 13
Continue to simmer until the beans are incredibly tender and can be easily mashed, which may take an additional 1 to 3 hours.
Step 14
Keep an eye on the pot and add water as needed to ensure the beans and vegetables stay submerged in that flavorful liquid.
Step 15
If you like your chili on the thicker side, stir in some masa harina flour and mix it well to achieve that perfect consistency.
Step 16
Just before serving, season with salt to taste, and get ready to enjoy a warm, hearty bowl of chili that’s sure to impress your family and friends.
Step 17
This dish is not just a meal; it’s a comforting experience that brings everyone together.
Step 18
Enjoy!.