Artisan Sourdough Bread

Name: Artisan Sourdough Bread
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 8
Cuisine: other
Ingredients: Active sourdough starter; Bread flour; Water; Kosher salt; Rice flour

This artisan sourdough bread features a crispy crust and a soft, chewy interior, perfect for sandwiches or enjoying with butter. Made with a simple combination of sourdough starter, bread flour, and water, this recipe is ideal for both beginners and experienced bakers looking to create a delicious homemade loaf.

Cuisine:other
Difficulty:medium
Estimated Cost:N/A
Ingredients:5
Views:6

Prep time35 min.
Cook time25 min.
Total time60 min.
Servings8

Cooking Instructions

Follow our step-by-step guide on how to make Artisan Sourdough Bread.

Step 1
Begin by gathering all your ingredients, ensuring your sourdough starter is lively and ready to go.
Step 2
In a mixing bowl, blend the active sourdough starter with bread flour, water, and kosher salt until the mixture forms a sticky, cohesive dough.
Step 3
Cover the bowl with aluminum foil and let it rest for four hours in a warm spot, ideally between 70 to 75 degrees Fahrenheit.
Step 4
After this initial resting period, uncover the dough and moisten your hands.
Step 5
Gently fold the dough over itself three to four times, then cover it again and allow it to ferment for an additional two hours.
Step 6
Prepare a proofing basket by generously dusting it with rice flour to prevent sticking.
Step 7
Next, turn the dough out onto a lightly floured surface and shape it into a smooth ball, using just enough flour to keep it from sticking.
Step 8
Place the dough into the prepared basket with the smooth side facing down, pinching the rough edges together to maintain its round shape.
Step 9
Cover the basket and refrigerate the dough for twelve hours to slow fermentation.
Step 10
Once the time is up, take the banneton out of the fridge and let the dough sit in a warm area until it springs back slowly when poked, which should take about three to five hours.
Step 11
Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
Step 12
Dust the dough's surface with flour, then carefully invert the banneton over the center of the baking sheet, allowing the dough to land on the parchment.
Step 13
Gently brush off any excess rice flour and score the top of the dough with a sharp knife, making a shallow slit about an eighth of an inch deep.
Step 14
Lightly mist the surface with water.
Step 15
Bake the bread in the center of the preheated oven until it achieves a beautiful golden brown, which should take approximately 25 to 30 minutes.
Step 16
Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing into your masterpiece.
Step 17
Enjoy the delightful aroma and the satisfaction of creating your own sourdough bread!.

Artisan Sourdough Bread

Cuisine:other
Difficulty:medium
Estimated Cost:N/A
Ingredients:5
Views:6

Prep time35 min.
Cook time25 min.
Total time60 min.
Servings8

Cooking Instructions

Follow our step-by-step guide on how to make Artisan Sourdough Bread.

Step 1
Begin by gathering all your ingredients, ensuring your sourdough starter is lively and ready to go.
Step 2
In a mixing bowl, blend the active sourdough starter with bread flour, water, and kosher salt until the mixture forms a sticky, cohesive dough.
Step 3
Cover the bowl with aluminum foil and let it rest for four hours in a warm spot, ideally between 70 to 75 degrees Fahrenheit.
Step 4
After this initial resting period, uncover the dough and moisten your hands.
Step 5
Gently fold the dough over itself three to four times, then cover it again and allow it to ferment for an additional two hours.
Step 6
Prepare a proofing basket by generously dusting it with rice flour to prevent sticking.
Step 7
Next, turn the dough out onto a lightly floured surface and shape it into a smooth ball, using just enough flour to keep it from sticking.
Step 8
Place the dough into the prepared basket with the smooth side facing down, pinching the rough edges together to maintain its round shape.
Step 9
Cover the basket and refrigerate the dough for twelve hours to slow fermentation.
Step 10
Once the time is up, take the banneton out of the fridge and let the dough sit in a warm area until it springs back slowly when poked, which should take about three to five hours.
Step 11
Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
Step 12
Dust the dough's surface with flour, then carefully invert the banneton over the center of the baking sheet, allowing the dough to land on the parchment.
Step 13
Gently brush off any excess rice flour and score the top of the dough with a sharp knife, making a shallow slit about an eighth of an inch deep.
Step 14
Lightly mist the surface with water.
Step 15
Bake the bread in the center of the preheated oven until it achieves a beautiful golden brown, which should take approximately 25 to 30 minutes.
Step 16
Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing into your masterpiece.
Step 17
Enjoy the delightful aroma and the satisfaction of creating your own sourdough bread!.

Artisan Sourdough Bread

Recipe Information

Cooking Instructions

Artisan Sourdough Bread

Recipe Information

Cooking Instructions