Tasha Rodriguez
@tasrod
Arugula and Parmesan Salad with Cilantro
A refreshing and vibrant salad featuring peppery arugula, fresh cilantro, and shaved Parmesan cheese, drizzled with a zesty lemon and balsamic dressing. Perfect as a light lunch or a side dish for any meal.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 2 (5 ounce) packages
- 1/4 cup, roughly chopped
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1/4 cup, shaved
Cooking Instructions
Follow our step-by-step guide on how to make Arugula and Parmesan Salad with Cilantro.
Step 1
Start by gathering a large salad bowl and adding a generous handful of fresh arugula along with some finely chopped cilantro for a burst of flavor.
Step 2
Next, drizzle the vibrant mixture with freshly squeezed lemon juice, a splash of olive oil, and a hint of balsamic vinegar to create a delightful dressing that brings everything together.
Step 3
For a touch of warmth, sprinkle in some red pepper flakes and a pinch of black pepper, then gently toss the salad to ensure all the ingredients are well combined.
Step 4
Take a moment to taste your creation; if you feel it needs a little extra zing, don’t hesitate to adjust the seasoning with more lemon juice, olive oil, balsamic vinegar, or spices to suit your palate.
Step 5
To finish off this refreshing salad, add a generous layer of shaved Parmesan cheese on top, giving it a final toss to mix in that cheesy goodness.
Step 6
Serve it up and enjoy the vibrant flavors of your homemade salad!.