Kristin Cook
@palatekristin
Arugula, Fennel, and Orange Salad with Honey-Lemon Dressing
This refreshing Arugula, Fennel, and Orange Salad is a delightful combination of peppery arugula, crisp fennel, and sweet orange segments, all drizzled with a light honey-lemon dressing. Perfect as a side dish or a light lunch, this salad is not only delicious but also packed with nutrients.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1 bunch
- 2, peeled and segmented
- 1, thinly sliced
- 2 tablespoons, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Arugula, Fennel, and Orange Salad with Honey-Lemon Dressing.
Step 1
Start by creating a delightful dressing in a small bowl.
Step 2
Whisk together honey, fresh lemon juice, a pinch of salt, and a dash of black pepper until everything is beautifully blended.
Step 3
Next, slowly drizzle in the olive oil while whisking continuously.
Step 4
This will help the dressing come together into a smooth, emulsified mixture that’s bursting with flavor.
Step 5
Now, let’s build our salad! In a large bowl, lay down a generous bed of peppery arugula.
Step 6
Then, artfully scatter vibrant orange segments, thinly sliced fennel, and briny black olives over the greens, adding a pop of color and taste.
Step 7
Just before serving, drizzle your homemade dressing over the salad and give it a gentle toss to combine all those wonderful ingredients.
Step 8
Enjoy the fresh, zesty flavors that come together in this delightful dish!.