Arugula Salad with Cannellini Beans and Tomatoes

Follow our step-by-step guide on how to make Arugula Salad with Cannellini Beans and Tomatoes.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced garlic and let it sauté for about a minute, just until it releases its delightful aroma.

3. Step 3

   Next, stir in the diced tomatoes, a splash of white wine, and the fragrant dried sage and thyme.

4. Step 4

   Turn up the heat to medium-high and allow this vibrant mixture to simmer for 2 to 3 minutes, letting the flavors meld beautifully.

5. Step 5

   Now, gently fold in the drained and rinsed cannellini beans along with the freshly chopped basil.

6. Step 6

   Season with a pinch of salt and pepper to your liking, and keep cooking for another 3 to 4 minutes until the beans are warmed through and cozy.

7. Step 7

   While that’s happening, prepare a lovely bed of arugula on a serving platter.

8. Step 8

   Once your bean and tomato mixture is ready, spoon it generously over the arugula, creating a colorful and inviting dish.

9. Step 9

   For an extra touch of indulgence, feel free to sprinkle some shaved Parmesan cheese on top before serving.

10. Step 10

    Enjoy this delightful medley of flavors that’s sure to impress your family and friends!.