Asado de Puerco (Mexican Pork Stew)

Follow our step-by-step guide on how to make Asado de Puerco (Mexican Pork Stew).

1. Step 1

   To start your delicious pork dish, grab a Dutch oven and combine the pork, water, and half a teaspoon of salt.

2. Step 2

   Set it over medium heat, cover it up, and let it cook for about 20 minutes.

3. Step 3

   Remember to stir every five minutes to keep things moving along.

4. Step 4

   Once the time is up, uncover the pot and turn up the heat to medium-high.

5. Step 5

   Stir constantly as the water evaporates, which should take just 2 to 3 minutes.

6. Step 6

   Keep cooking until the pork is beautifully browned in its own fat; this will take another 15 to 20 minutes, filling your kitchen with mouthwatering aromas.

7. Step 7

   While the pork is sizzling away, it’s time to prepare the chiles.

8. Step 8

   Start by removing the stems and seeds from the dried guajillo and ancho chiles.

9. Step 9

   Place them in a large skillet over low heat, just until they begin to soften—be careful not to toast them! Once they’re ready, transfer the chiles to a bowl of hot water and let them soak for about 20 minutes.

10. Step 10

    When the pork is perfectly browned, transfer it to a plate, but leave those flavorful drippings in the Dutch oven.

11. Step 11

    Drain the soaked chiles, making sure to reserve that precious soaking water.

12. Step 12

    In a blender, combine the chiles with fresh cilantro, chicken bouillon, garlic, bay leaves, peppercorns, cloves, a cinnamon stick, oregano, thyme, and cumin seeds.

13. Step 13

    Pour in one cup of the reserved soaking water and blend until you achieve a smooth consistency.

14. Step 14

    If the mixture seems a bit thick, don’t hesitate to add another cup of soaking water and blend again until it’s silky smooth.

15. Step 15

    Taste and season with salt as needed.

16. Step 16

    Now, return the Dutch oven to medium heat and add some lard to those tasty drippings.

17. Step 17

    Carefully pour in the blended chile mixture—watch out for splatters! Make sure to scrape up any browned bits from the bottom of the pot; they add incredible flavor.

18. Step 18

    Bring this vibrant mixture to a boil, then gently add the browned pork along with any juices that have accumulated on the plate.

19. Step 19

    Lower the heat and partially cover the pot, leaving about an inch open.

20. Step 20

    Let it simmer, stirring occasionally, until the sauce thickens to your liking, which should take around 15 to 20 minutes.

21. Step 21

    As the flavors meld together, you’ll be treated to a delightful aroma that promises a satisfying meal ahead.

22. Step 22

    Enjoy the process and savor the anticipation of your delicious creation!.