Beef and Vegetable Asian Stir-Fry

Follow our step-by-step guide on how to make Beef and Vegetable Asian Stir-Fry.

1. Step 1

   Begin by slicing the steak in half lengthwise, then cut it crosswise into strips about a quarter-inch thick.

2. Step 2

   In a large nonstick skillet, combine three tablespoons of water with your choice of assorted vegetables.

3. Step 3

   Cover the skillet and cook over medium-high heat for roughly four minutes, or until the vegetables reach a crisp-tender state.

4. Step 4

   Once done, transfer the vegetables to a bowl and drain any excess water, setting them aside for later.

5. Step 5

   Next, heat the same skillet over medium-high heat until it’s sizzling.

6. Step 6

   Add half of the steak strips along with half of the minced garlic, cooking for one to two minutes until the steak is beautifully browned and no longer pink on the outside.

7. Step 7

   Once cooked, transfer this batch to a plate and repeat the process with the remaining steak and garlic.

8. Step 8

   After all the steak is cooked, return both the steak and vegetables to the skillet.

9. Step 9

   Pour in your favorite stir-fry sauce and sprinkle with red pepper flakes for a touch of heat.

10. Step 10

    Stir everything together and heat until well combined and piping hot.

11. Step 11

    Finally, serve this vibrant stir-fry over a bed of steaming rice, and if you like, finish it off with a sprinkle of dry-roasted peanuts for an extra crunch.

12. Step 12

    Enjoy this delightful dish that brings together flavors and textures in every bite!.