Caramelized Asian Chicken Thighs

Follow our step-by-step guide on how to make Caramelized Asian Chicken Thighs.

1. Step 1

   Start by grabbing a mixing bowl and combine the brown sugar, water, fish sauce, chopped green onion, minced jalapeno, soy sauce, and minced garlic.

2. Step 2

   Give it a good stir until everything is well blended and the sugar is dissolved.

3. Step 3

   Next, heat some olive oil in a large skillet over high heat.

4. Step 4

   Once the oil is shimmering, add the chicken pieces, cooking them until they’re beautifully browned on all sides—this should take about three minutes per side.

5. Step 5

   Now, it’s time to bring in the flavor! Pour one-third of your brown sugar mixture into the skillet with the chicken.

6. Step 6

   Keep the heat high and stir occasionally, watching as the sauce thickens and caramelizes into a glossy coating—this should take around five minutes, but be sure to keep an eye on it to prevent burning.

7. Step 7

   Once that’s done, add the rest of the brown sugar mixture to the skillet.

8. Step 8

   Lower the heat and let it simmer gently until the chicken is cooked through and no longer pink in the center, which should take about five to seven more minutes.

9. Step 9

   You’ll know it’s ready when the juices run clear when you pierce the chicken.

10. Step 10

    When everything is cooked to perfection, remove the skillet from the heat, cover it, and let it sit for about five minutes.

11. Step 11

    This resting time allows the sauce to thicken even more, making it extra delicious when you serve it up.

12. Step 12

    Enjoy your flavorful creation!.