Asian Chicken Corn Soup

Follow our step-by-step guide on how to make Asian Chicken Corn Soup.

1. Step 1

   To start your delicious mushroom soup, grab a large pot and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in a delightful mix of button mushrooms, oyster mushrooms, and enoki mushrooms.

3. Step 3

   Sauté them for about 4 to 5 minutes until they turn a lovely golden brown, filling your kitchen with an irresistible aroma.

4. Step 4

   Next, add in the chopped onion, celery, green bell pepper, carrot, and smashed garlic.

5. Step 5

   Sprinkle in a pinch of salt and pepper to taste, and let everything cook together for another 3 to 4 minutes until the vegetables soften and become fragrant.

6. Step 6

   Now it’s time to bring in the liquid gold! Pour in the chicken broth and creamy corn, then add the drained chunk white chicken, a splash of rice wine vinegar, and a dash of Chinese five-spice powder.

7. Step 7

   Stir it all together and bring the mixture to a lively boil.

8. Step 8

   Once it’s bubbling away, cover the pot and lower the heat to medium-low.

9. Step 9

   Let it simmer for about 20 minutes, allowing all those wonderful flavors to meld together beautifully.

10. Step 10

    While that’s happening, take a small bowl and mix cornstarch with cold milk until it’s smooth and creamy.

11. Step 11

    Stir this mixture into your soup and watch as it thickens up in just 2 to 3 minutes.

12. Step 12

    When you’re ready to serve, ladle the soup into bowls and finish it off with a sprinkle of freshly chopped Thai basil for a burst of flavor.

13. Step 13

    Enjoy your warm, comforting bowl of mushroom soup, perfect for any occasion!.