Asian Chicken Rice Bowl

Follow our step-by-step guide on how to make Asian Chicken Rice Bowl.

1. Step 1

   To start, grab a mixing bowl and combine warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, minced garlic, crushed red pepper flakes, Chinese five-spice powder, and grated orange peel.

2. Step 2

   Give it a good stir until the sugar dissolves completely and everything is nicely blended.

3. Step 3

   Next, heat some olive oil in a large skillet or wok over medium heat.

4. Step 4

   Once the oil is shimmering, toss in the cubed chicken.

5. Step 5

   Cook it while stirring frequently until the chicken turns a beautiful golden brown and is cooked through, which should take about 10 to 12 minutes.

6. Step 6

   Now, it’s time to bring the flavor! Pour your prepared sauce mixture over the chicken, and let it come to a boil.

7. Step 7

   Once boiling, reduce the heat to medium-low and cover the skillet.

8. Step 8

   Allow it to simmer for 30 minutes, stirring occasionally to ensure every piece of chicken is coated in that delicious sauce.

9. Step 9

   While the chicken is simmering away, bring 2 cups of water to a boil in a separate saucepan.

10. Step 10

    Add in the uncooked rice, then reduce the heat to medium-low, cover, and let it simmer until the rice is tender and the water is absorbed, which should take about 20 to 25 minutes.

11. Step 11

    Keep the rice warm after cooking so it’s ready to serve.

12. Step 12

    In a small bowl, whisk together cornstarch and 2 tablespoons of cold water until smooth.

13. Step 13

    Gradually stir this mixture into the chicken and sauce, allowing it to cook for an additional 2 minutes until the sauce thickens to a luscious consistency.

14. Step 14

    Finally, serve the chicken and sauce over the hot, fluffy rice, and don’t forget to garnish with some chopped green onions for that extra pop of flavor and color.

15. Step 15

    Enjoy your delightful meal that’s sure to impress!.